Boulton and Son Butcher Shop

, Posted in Joe's Journal, Posted: Mon, September 17 2012 at 5:32 PM, Updated: Mon, September 17 2012 at 5:56 PM

 You hear the term "farm to fork"  a lot around this valley, but how do you accomplish that fresh flavor...if you're not living on a farm?  One local butcher is trying to help you get the freshest cut of meat...directly from local farms.   NBC Five's Joe Camarlinghi took a trip to Boulton and Son Butcher's shop in Ashland and brings us the story.

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