Amy's Kitchen Expanding

, Posted: Sun, February 17 2013 at 8:19 PM, Updated: Sun, February 17 2013 at 11:43 PM

Frozen and organic foods manufacturer, Amy's Kitchen has announced plans to expand their Southern Oregon branch.

The company plans on building a $19-million facility in White City.

Amy's Kitchen originally built its Southern Oregon plant in Medford back in 2006.

The company says the Rogue Valley is an ideal place to grow and harvest organic foods. Currently the Southern Oregon plant focuses on making organic soups.

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