Central Point, Ore. — A Rogue Valley business is being highlighted in this month’s issue of Wine Spectator.
The Rogue Creamery is gracing the pages of this month’s magazine. The article praises the local business’s blue cheese, which has won numerous awards in national competitions.
The ‘Rogue River Blue’ also won the Best American Cheese and Super Gold in the World Cheese Awards in 2012.
The magazine is on store shelves now.
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