MEDFORD, Or.- Food trucks haven’t had to worry about the capacity limitations traditional restaurants are dealing with this year. But the cooler weather could challenge how food trucks serve their customers.
Some people may hesitate to visit outdoor food spots because of the colder temperatures. But a food cart in Medford is quickly adjusting to make sure people can get the full experience without the potential frostbite.
“They’re like ‘oh the places with the bubbles outside!’ and I’m like yep, that’s the place,” Chicken Shanty manager Malaki Gerlach says.
The Chicken Shanty on Jackson Street opened just two months ago but is already grabbing attention with a new outdoor addition. Gerlach says the new domes were put up because of the change in season.
“It’s been getting a lot colder and we noticed a lot of people aren’t really wanting to sit out here, so we got these dome things to keep everyone warm,” he said.
The domes feature seating, tables, and space heaters. They are also a perfect fit for the age of COVID-19, mirroring similar outdoor dining domes in New York City.
“People like it because it kinda social distances from other people out here, too,” Gerlach explained.
For any outdoor dining areas that want to do something similar, these types of domes are going to run about a thousand dollars apiece.
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