Lincoln City, Ore. – (KGW) People who got spinach on their sandwich or salad at a Subway restaurant in Lincoln City earlier this month may have unknowingly eaten food tainted by a dead rodent.
But the state health department said it didn’t put anyone in danger of getting sick.
“They [health inspectors] consulted with physicians and we followed their advice that, although it is not very appetizing, the risk of someone becoming sick due to eating lettuce with those particular circumstances were very low,” explained Cheryl Connell, Dir. Of Lincoln County Health and Human Services.
Matt Jones saw the dead animal in his friend Jay’s sandwich and snapped a photo.
“It’s the funniest thing I’ve ever seen, but it’s also the most disgusting thing I’ve ever seen,” Jones said, recalling his initial reaction. “I laughed because I was like, there is no way this just happened.”
The incident happened on Tuesday, October 6, just before 2 p.m., in the Subway located at 4648 US Highway 101 in Lincoln City.
Jones said the employee made his teriyaki chicken sandwich (complete with a splash of spinach) and then started working on his friend Jay’s Italian sub.
Apparently Jay wanted some spinach, too. So the employee scraped the last spoonful out of the bin and plopped it onto the bread, Jones said.
“I got my drink, turned around and they were in shock like something happened,” Jones said. “There was a mouse in there. It was gross.”
KGW called Subway franchise headquarters for comment, and they issued this statement:
“As soon as the customer alerted the owner about what happened, they were immediately given a full refund and an investigation was launched. To be cautious, all of the products in the sandwich unit were disposed of and a thorough cleaning took place, in which the Health Department gave the restaurant a clean bill of health. There were no other complaints made.”
The county health department was immediately notified and “arrived promptly” to conduct an investigation, Connell said.
The inspector studied the dead rodent, the bin it came from and also searched the entire restaurant for any sign of contamination or droppings.
“The investigation determined that the rodent problem did not come from inside the facility. It was probably in a bag of the bagged spinach product, not from the facility itself,” Connell said. “Everything was sanitized and cleaned properly afterwards.”
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