The inside of Jenny Huva’s food truck is a little less inviting for her, than it is on most days.
“When you think it’s 101 out here, it’s a 120 in the truck,” Jenny Huva, owner of Jenny’s Thyme says.
Despite wet towels, and fans in each corner, the heat is sometimes too much to take.
“Yesterday we started shutting down at 2,” Huva adds.
And for trucks that depend on every transaction, triple digit temps translate to triple digit deficits.
“It’s hard, it’s really hard.”
At Ooblies Waffles, an evaporative air cooler is making all the difference.
“It keeps it about 20 degrees cooler inside the truck than it is outside, so it’s usually only about 90 degrees in there for us,” owner Tanner Elliott says.
And if the food isn’t enough to bring the customers over for a visit, they hope a few cool perks, will help them ride out this heat wave.
“We got shade, we got ice water,” Elliott says.
“A little rainstorm, a little thunderstorm, I’d be happy,” Huva says, “yeah I would love that!”
If you want to beat the heat but still grab a bite from a local food truck, many of them do call ahead orders. Ooblies Waffles is open from 10-4 Tuesday-Saturday and can be reached at (541) 937-5533, Jenny’s Thyme is open 11-3 Tuesday-Saturday and can be reached at (541) 727-2085.
Kristin Hosfelt anchors NBC5 News weeknights at 5, 6 and 11. Originally from the Bay Area, Kristin earned her Bachelor of Science degree in Broadcast Journalism from San Jose State University.
She came to KOBI-TV/NBC5 from Bangor, Maine where she was the evening news anchor. Kristin has won multiple journalism awards including Best Feature Reporting in the State of Maine. In 2017, her investigation on lead pipes in Medford’s water system was named Best News Series by the Oregon Association of Broadcasters.
When Kristin is not sharing the news, she’s traveling, hunting down the best burrito, or buried in a Jodi Picoult novel. She’s also a Green Bay Packers shareholder; if you see her out and about she’d be happy to tell you the story of how a California girl became a cheesehead.