GRANTS PASS, Ore. — A Grants Pass woman is making home-cooked meals for the Oregon National Guard.
Maria Modica started bringing meals to service members weeks ago and now provides two meals a day.
“Today is tuna tetrazzini with green beans. There’s almost always a green salad. We’ve had rice and beans, lasagna, chili, chicken tacos,” said Modica. “Tomorrow is enchiladas…”
Modica says most of the meals are home-cooked, but they’ve had restaurants like Shari’s Cafe and Pies, Elmer’s Restaurant, Taprock Northwest Grill, and Babe’s Bakery donate food as well.
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