Eight students from 3rd to 5th grades participated in the Future Chef’s National Challenge at Phoenix High School.
The competition was designed to educate kids about healthy eating habits.
“Well, it’s really fun, you get to interact with things and it really just gets you off the couch and actually gets you to do stuff,” said Tj Geyer.
“I was really excited that I got to come here today and bake into the competition,” said Zayne Shinkle.
Judges rated the young chefs based on taste presentation, originality, and of course kid-friendliness.
4th grader Nataly Flores from Phoenix Elementary took 1st place for her Butterfly Cycle Fruit Salad.
Fellow 4th grader Rosie Harvey from Talent Elementary was the people’s choice winner with her Summer Garden Pasta.
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